Black Hawaiian sea salt infused with aromatic Lavender will enhance your food with a luxuriously presentation. This salt has been mixed with activated charcoal and has a lower salinity than table salt. So you can use this salt as a topper, rim your glass, or use in your day to day cooking. I mixed lavender with this dark smokey salt to add a touch of light floral sweetness to balance your taste buds. Peep the food ideas below. 
Ingredients: 
Black Hawaiian Sea Salt (activated charcoal), lavender.
This sea salt is mainly for your light dishes you would want this salt to shine because of it’s beautiful Smokey appearance and it’s light floral taste.
Try it with:
- Chopped fruit 
- Topper for boiled eggs or fried 
- Avocado toast topper
- Blackened Salmon 
- Steak 
- Topper for salad