Sage and Rosemary have been used for centuries and still maintain their place as staple cold-weather herbs. As the weather gets colder, the food gets warmer and I curated this sea salt to go with any soup or stew for the fall. The aroma of these sweet and nutty herbs will fill your nostrils and brighten your mood due to their antioxidant and anti-inflammatory properties!
 
Add this to any of your soul-warming meals like you would your regular cooking salt. It will give it that special something or it will help layer flavors!
 
Store in a cool dry area. 
 
Cooking Ideas
-Meat Skewers (ex. lamb)
-Infuse your choice of oil or unsalted butter (ex. Safflower oil)
-Homemade bread or pizza dough
-Fall veggies (ex. string beans, butternut squash, cabbage, Brussel sprouts)
-Brine Turkey
-Gnocchi
-Any Boullion, stew, or soup